I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Author: HeatherN
These delicious, moist muffins came from the Practical Produce Cookbook. I played around with some of the ingredients(mainly because I was too lazy to go down in the basement to get the other bag of all-purpose...
Author: Sonata
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Author: LAURIE
Sublimely orange-y, healthy and sweetened with honey. These freeze well, if desired. Recipe is credited to Kristi Towns of Littleton, Colorado and is from the La Leche League International Cookbook "Whole...
Author: Roosie
Make and share this Honey Sweet Cornbread recipe from Food.com.
Author: ame2sky
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.
Author: English_Rose
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Author: PalatablePastime
This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was its source (or both), but I'm very grateful for...
Author: ccferne
These muffins are fantastic. An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. A generous helping of plain yoghurt combines with the lemon to create a muffin that is...
Author: MarieRynr
Make and share this Double Cranberry Muffins recipe from Food.com.
Author: Redsie
I have search near and far to come close to my favorite muffins that I used to by next door to the corner Convenient Store..they were heaven but unfortunately, they closed doors. So now just by accident,...
Author: Wicked Creations
Make and share this Your Favorite Yogurt Muffins recipe from Food.com.
Author: nonnie4sj
A healthy, fibre-filled muffin - it was designed to use up odds and ends in my kitchen... with delicious results! Makes four jumbo muffins - perfect for a hearty breakfast.
Author: cjbamboo
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired...
Author: loof751
Make and share this Oatmeal Raisin Muffins recipe from Food.com.
Author: Gail Blue Eyes
There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.
Author: - Carla -
Make and share this Grandma's Secret Pumpkin Bread recipe from Food.com.
Author: juliabeggs
Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it.
Author: Annz Recipez
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even...
Author: MKA from Cincy
An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.
Author: Julie (Bunsen Burner Bakery)
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Author: Miss Annie
Make and share this Banana-Oat Bran Muffins recipe from Food.com.
Author: Dancer
This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana...
Author: Roxygirl in Colorado
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread...
Author: Graciebonica
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need...
Author: Wheres_the_Beef
This was in the November/December 2008 issue of Simple & Delicious magazine, submitted by Flo Burnett. This recipe makes 2 delicious loaves of flavorful bread! So easy and I love that I can make a loaf...
Author: Dine Dish
This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.
Author: Chez Jonny
Dense and rich, these muffins are for brownie lovers. From a November 1985 issue of Bon Appetit magazine in a section featuring "Sweet and Savory Muffins".
Author: Leslie in Texas
A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but I know fresh will be much better. Posting b/c I am...
Author: Impera_Magna
These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins.
Author: PetsRus
Make and share this Bread Maker Lemon Poppy Seed Loaf recipe from Food.com.
Author: dudmeister
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used...
Author: Dan-Amer 1
I saw Ina make these muffins on her food network television show entitled "Breakfast In, Breakfast Out".
Author: Juenessa
Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
No, no tortillas were harmed in the making of this cake. It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese. I was first introduced to this cake by my friend...
Author: cookiedog
Make and share this I Can't Cantaloupe Bread recipe from Food.com.
Author: Roosie
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this My Best Zucchini Bread recipe from Food.com.
Author: MizzNezz
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll...
Author: Sphinx
I was shocked to not find Shortnin' Bread here. So, here it is, antebellum style, and it sounds delicious. There is no shortening in here, since shortening once referred to any type of cooking fat. The...
Author: BigFatMomma
These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to
Author: Steve P.